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Half Eddie 25 Ancient Foods We Should Still Eat to Stay Healthy Today
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25 Ancient Foods We Should Still Eat to Stay Healthy Today

Clarissa Bash Feb 06, 2025
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Chickpeas – The Mighty Protein Bean

From ancient Mesopotamia to modern kitchens, chickpeas have been a protein powerhouse for millennia. Loaded with fiber, plant-based protein, and essential nutrients, they keep blood sugar stable and digestion smooth. Roast them for a crunchy snack, mash them into hummus, or toss them into salads.

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