Daikon – Japan’s Detoxifying Super Radish

A staple in Japanese cuisine for centuries, daikon is a mild, crisp radish known for its digestive benefits and detoxifying properties. Rich in vitamin C, fiber, and enzymes that aid digestion, it helps break down fats and supports gut health. Often enjoyed raw in salads, pickled as a side dish, or simmered in soups, this versatile root vegetable is a must-try for a healthy diet.